Guacamole #06

Yield: 2 Servings

Measure Ingredient
½ medium Tomato
2 tablespoons Chopped onion
1 small Chile Serrano
2 Very ripe avocados; roughly chopped
1 tablespoon Vegetable oil
2 tablespoons Fresh lemon juice
1 tablespoon Finely chopped coriander leaves (cilantro)
Salt; to taste

1. Gently squeeze the juice & seeds from the tomato; cut into small chunks.

2. Combine all remaining ingredients & mix with a potato masher. 3. Serve with tortilla chips.

JALAPENO'S

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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