Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Avocados; seeded, peeled and cut up |
| ½ small | Onion; cut up |
| 2 tablespoons | Lemon juice |
| 1 \N | Clove garlic; minced |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
1. Place cut-up avocados in blender container with onion, lemon juice, garlic, salt and pepper.
2. Cover and blend until well combined. Makes about 1-¼ cups. Use this as a dip for chips or as a sauce with a main dish.
NINFA'S
BAMMEL, HOUSTON.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .