Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Feta Cheese;chunks |
¼ pounds | Mozzarella Cheese;cubes |
¼ cup | Ricotta Cheese |
½ cup | Pepperoni;sliced |
¼ cup | Parmesan Cheese;grated |
¼ teaspoon | Rosemary;chopped |
2 teaspoons | Basil;chopped |
½ teaspoon | Oregano;ground |
2 tablespoons | Parsley;chopped |
\N \N | Pepper; |
2 \N | Egg;large |
½ pounds | Mushrooms;sliced |
½ cup | Bell Pepper;chopped |
½ cup | Onion;sliced |
1 \N | CALZONE DOUGH;recipe |
Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F.
Divide dough in half. Roll each into 6' circles.
Spoon filling over ½ of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.