Calzone filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Feta Cheese;chunks |
| ¼ | pounds | Mozzarella Cheese;cubes |
| ¼ | cup | Ricotta Cheese |
| ½ | cup | Pepperoni;sliced |
| ¼ | cup | Parmesan Cheese;grated |
| ¼ | teaspoon | Rosemary;chopped |
| 2 | teaspoons | Basil;chopped |
| ½ | teaspoon | Oregano;ground |
| 2 | tablespoons | Parsley;chopped |
| Pepper; | ||
| 2 | Egg;large | |
| ½ | pounds | Mushrooms;sliced |
| ½ | cup | Bell Pepper;chopped |
| ½ | cup | Onion;sliced |
| 1 | CALZONE DOUGH;recipe | |
Directions
Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F.
Divide dough in half. Roll each into 6' circles.
Spoon filling over ½ of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.