Calzone filling

Yield: 1 servings

Measure Ingredient
½ pounds Feta Cheese;chunks
¼ pounds Mozzarella Cheese;cubes
¼ cup Ricotta Cheese
½ cup Pepperoni;sliced
¼ cup Parmesan Cheese;grated
¼ teaspoon Rosemary;chopped
2 teaspoons Basil;chopped
½ teaspoon Oregano;ground
2 tablespoons Parsley;chopped
\N \N Pepper;
2 \N Egg;large
½ pounds Mushrooms;sliced
½ cup Bell Pepper;chopped
½ cup Onion;sliced

Prepare CALZONE DOUGH per recipe.

Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F.

Divide dough in half. Roll each into 6' circles.

Spoon filling over ½ of each circle, leave edges free for sealing.

Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water.

Bake 30 minutes, or until golden brown.

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