Ground beef stroganoff
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | mediums | Onions, chopped |
| 2 | Cloves Garlic, minced | |
| 1 | small | Can sliced mushrooms, drained |
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Consomme or bouillon |
| 3 | tablespoons | Tomato paste |
| 1½ | cup | Sour cream, mixed with 4 tbsp flour |
Directions
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice.
From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot] From: Jim Bodle Date: 08-31-93 Submitted By HELEN PEAGRAM On 12-11-95