Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ pounds | Ground beef per person |
Brown the ground beef thoroughly in the frying pan and drain off excess fat. Add whatever you want like onion, green pepper, celery, can of soup cheese, a small can of spaghetti or beans or macaroni or corn or tomatoes and seasoning. --
Submitted By KAZ LANGRIDGE On 12-24-95