Ground beef plus

Yield: 1 servings

Measure Ingredient
⅓ pounds Ground beef per person

Brown the ground beef thoroughly in the frying pan and drain off excess fat. Add whatever you want like onion, green pepper, celery, can of soup cheese, a small can of spaghetti or beans or macaroni or corn or tomatoes and seasoning. --

Submitted By KAZ LANGRIDGE On 12-24-95

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