Meatball goulash

1 servings

Ingredients

QuantityIngredient
12ouncesLean minced beef
12ouncesMinced pork
½mediumRed pepper
1smallOnion; finely chopped
1Clove garlic; crushed
2tablespoonsParsley; chopped
2ouncesBreadcrumbs
1Egg
2tablespoonsFlour
2tablespoonsOlive oil
1Onion; diced
½Red pepper; seeded and diced
1Clove garlic; crushed
1poundsRipe tomatoes; peeled and chopped
100millilitresCreme fraiche
½teaspoonPaprika
Fresh chervil leaves

Directions

SAUCE

GARNISH

Prepare the meatballs by placing the minced meats, chopped pepper, onion, garlic, parsley and breadcrumbs in to a bowl. Mix well and add the egg and seasoning. Divide into equal balls. Dust lightly with flour. Heat 2 tablespoons of oil in a casserole dish and brown the meatballs, then transfer to a plate.

Sauce: Using the same pan, add the onion and red pepper together and cook for approximately 5 minutes.

Add the garlic, paprika and tomatoes, bring up to simmering point and stir.

Add the meatballs, cover with a tight fitting lid and place in the oven for approximately 1-11/4 hours.

Before serving top with creme fraiche and leaves of fresh chervil.

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Carlton Food Network

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