Beef goulash #2

4 Servings

Ingredients

QuantityIngredient
1.00poundsBeef stew meat, cut into
1\" cubes
1.00mediumOnion,chopped
2.00teaspoonCooking oil
1.00canBeer (1 1/2 cups)
¾cupWater
¼cupTomato paste
1.00tablespoonPaprika
¼teaspoonSalt
¼teaspoonCaraway seed
¼teaspoonPepper
3.00Potatoes (about 1 lb.)
1.00can(8 oz) sauerkraut
2.00tablespoonSnipped parsley

Directions

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1¼ to 1 ½ hours. Meanwhile, cut potatoes into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20 minutes or until vegetables are tender.Cook,uncovered,10 minutes more or until mixture is thickened and most of the liquid is evaporated. Serves 4.