Mustard grllled steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dijon mustard |
| 1 | tablespoon | Fresh parsley -- chopped |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Water |
| ¼ | teaspoon | Hot pepper sauce |
| ⅛ | teaspoon | Pepper -- coarsely ground |
| 2 | eaches | Beef top loin steaks -- 1 |
| Inch thick | ||
| 1 | large | Onion |
| Cut in 4 thick slices | ||
Directions
Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot coals, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionaily with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings Recipe By : Taste of Home