Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 25 pounds | HAM SECTIONED CURED |
1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.
2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.
3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1½ MINUTES ON EACH SIDE OR UNTIL BROWNED.
4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE (3 ¼ OUNCES).
Recipe Number: L06901
SERVING SIZE: 1 SLICE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .