Oriental grilled steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Top round steaks, 1-inch thick (3 Lbs) | |
| ½ | cup | Soy sauce |
| ½ | cup | Dry sherry |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder |
Directions
Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over.
Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters.