Grilled pork chops with italian relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Pork chops |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Dijon mustard |
| 1 | teaspoon | Chopped garlic |
| 1 | tablespoon | Honey |
| 2 | Lemons; juice of | |
| 1 | tablespoon | Dried sage |
| ¼ | cup | Olive oil |
| 6 | Roma tomatoes - seeded; diced | |
| ¾ | cup | Chopped red onion |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Chopped garlic |
| 2 | tablespoons | Minced fresh basil |
| 1 | tablespoon | Minced fresh oregano |
Directions
MARINADE
RELISH
Directions: Whisk together in a mixing bowl the ingredients for the marinade. Place the pork chops in a large freezer bag and pour marinade into bag. Place bag into refrigerator to marinate for 1 hour. To prepare the relish, combine all ingredients in a small bowl. Set aside. To cook the chops, place on the barbecue for 6 minutes per side, until cooked through.
Serve with relish.
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