Grilled italian chicken and veggies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fat-free Italian salad dressing |
| 4 | Chicken breast halves | |
| 4 | Ears of corn | |
| 2 | larges | Tomatoes; halved and sliced |
Directions
From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 06:24:52 -0700 Recipe By: bjs
This is a very simple dish. In a shallow dish, pour ½ cup of fat-free Italian dressing over chicken breasts. In another dish pour remaining dressing on corn and tomatoes. Marinate both covered in the refrigerator for at least 3 hours to overnight. Turn all ingredients occasionally.
Remove chicken and vegetables, saving marinades. Grill chicken and corn for 20 minutes or until chicken is done; turning and basting with marinades.
Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting frequently with vegetable marinade. Serves 4. ( If you use skinless chicken breasts, you will have to turn more often to prevent burning when grilling.)
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .