Grilled italian chicken and veggies

4 Servings

Ingredients

Quantity Ingredient
1 cup Fat-free Italian salad dressing
4 Chicken breast halves
4 Ears of corn
2 larges Tomatoes; halved and sliced

Directions

From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 06:24:52 -0700 Recipe By: bjs

This is a very simple dish. In a shallow dish, pour ½ cup of fat-free Italian dressing over chicken breasts. In another dish pour remaining dressing on corn and tomatoes. Marinate both covered in the refrigerator for at least 3 hours to overnight. Turn all ingredients occasionally.

Remove chicken and vegetables, saving marinades. Grill chicken and corn for 20 minutes or until chicken is done; turning and basting with marinades.

Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting frequently with vegetable marinade. Serves 4. ( If you use skinless chicken breasts, you will have to turn more often to prevent burning when grilling.)

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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