Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Pasta; uncooked |
1 \N | Onion; sliced |
1 \N | Bell pepper; sliced |
4 \N | Tomatoes; cut into chunks |
1 \N | Zucchini; sliced |
1 \N | Yellow squash; sliced |
\N \N | Bottled Italian dressing |
¼ cup | Chopped fresh basil |
½ cup | Parmesan cheese |
Cook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps.
Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.