Grilled vegetables and pasta

Yield: 1 servings

Measure Ingredient
8 ounces Pasta; uncooked
1 \N Onion; sliced
1 \N Bell pepper; sliced
4 \N Tomatoes; cut into chunks
1 \N Zucchini; sliced
1 \N Yellow squash; sliced
\N \N Bottled Italian dressing
¼ cup Chopped fresh basil
½ cup Parmesan cheese

Cook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps.

Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes