Chicken with italian herbs and vegetables

Yield: 1 Servings

Measure Ingredient
6 \N Chicken breasts; boneless and skinless
½ cup White mushrooms; sliced 1/8\" thick
½ cup Red bell pepper sliced 1/8 \"
½ cup Green bell pepper sliced 1/8\"
½ cup Onion; sliced 1/8\"
1 \N Clove fresh garlic; finely chopped
1 teaspoon Oregano; dried
1 teaspoon Basil; dried
1 teaspoon Salt
½ teaspoon Black pepper
\N \N Canola oil as needed

Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet or heavy, flat-bottomed saucepan or skillet. Breasts should be a uniform thickness of about ½". Rub the oregano, basil, salt and black pepper into the meat and then brush lightly with canola oil. Brush both sides of the Grilling Machine with oil and allow to pre-heat about 5 minutes. Mix all the vegetables together. Place veggies on the Grilling Machine, spread them out, and cover with the chicken. Grill for 7-8 minutes. Serves 6.

Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 22, 1998

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