Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Chicken breasts; boneless and skinless |
| ½ cup | White mushrooms; sliced 1/8\" thick |
| ½ cup | Red bell pepper sliced 1/8 \" |
| ½ cup | Green bell pepper sliced 1/8\" |
| ½ cup | Onion; sliced 1/8\" |
| 1 \N | Clove fresh garlic; finely chopped |
| 1 teaspoon | Oregano; dried |
| 1 teaspoon | Basil; dried |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper |
| \N \N | Canola oil as needed |
Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet or heavy, flat-bottomed saucepan or skillet. Breasts should be a uniform thickness of about ½". Rub the oregano, basil, salt and black pepper into the meat and then brush lightly with canola oil. Brush both sides of the Grilling Machine with oil and allow to pre-heat about 5 minutes. Mix all the vegetables together. Place veggies on the Grilling Machine, spread them out, and cover with the chicken. Grill for 7-8 minutes. Serves 6.
Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 22, 1998