Grilled veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Vidalia onions; quartered, (or other sweet onion) |
| 3 | Thin green zucchini squash; unpeeled, sliced thick | |
| 1 | pounds | Sliced mushrooms |
| 1 | Red or yellow pepper; sliced | |
Directions
This is one of our favorites and comes from CHEZ PATRICK - our house! These ingredients are for about 4 people, but can easily be modified for company.
Cut a large piece of heavy duty aluminum foil and spray with olive oil. Put the veggies in the foil and salt and pepper. I also use some basil and Mrs.
Dash seasoning. Seal foil tightly and grill on low for about ½ hr. Check for doneness - may need a little more time. No need to add water, they make their own juice. Great for camping, too! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on May 5, 1998