Grilled chicken italiano
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3½ | pounds | Chicken, cut-up |
| 1 | cup | Italian dressing (I use Kraft free Italian) |
| ¼ | cup | Dry white wine |
| ¼ | teaspoon | Garlic powder |
Directions
Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish. In a med. bowl, combine salad dressing with wine and garlick and pour over chicken. Cover and marinate 2 to 4 hours at room temperature, or overnight refrigerated. Remove chicken from marinade and place on oiled grill set 4 to 6 inches over coals.Grill chicken pieces, turning frequently and brushing with reserved marinade, until browned outside and cooked through, with no trace of pink near bone, about 35 to 40 minutes.