Grilled chicken and pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Lipton Recipe Secrets Golden Herb with Lemon Soup mix | |
| ½ | cup | Water |
| 1 | pounds | Boneless; skinless chicken breasts |
| 8 | ounces | Bowtie or Rotelle pasta |
| 2 | cups | Broccoli florets and/or sliced carrots |
| ½ | cup | Sour cream |
| 1 | medium | Tomato; seeded, chopped |
| Salt and fresh ground black pepper; if desired | ||
Directions
1. Prepare grill or broiler.
2. In shallow bowl blend soup mix and water; reserve half of the mixture.
3. Dip chicken in remaining mixture to coat; grill or broil chicken until done.
4. Cut chicken into strips; set aside.
5. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain.
6. In large bowl blend reserved soup mixture with sour cream.
7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper.
8. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix.
READER'S DIGEST, AUG 1995
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