Grilled mixed veggies
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Veggies (new potatoes, yellow or zucchini squash, sweet pepers) |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Basil; chopped |
| 1 | tablespoon | Thyme; chopped |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Mustard; dry |
| ⅛ | teaspoon | Paprika |
| 1 | clove | Garlic; minced |
If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture. 257 calories and 10 grams fat. Source: BH & G Gas Grill Cookbook Submitted By MEG ANTCZAK On 06-22-95