Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Veggies (new potatoes, yellow or zucchini squash, sweet pepers) |
3 tablespoons | Olive oil |
1 tablespoon | Basil; chopped |
1 tablespoon | Thyme; chopped |
½ teaspoon | Onion powder |
¼ teaspoon | Pepper |
⅛ teaspoon | Mustard; dry |
⅛ teaspoon | Paprika |
1 clove | Garlic; minced |
If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture. 257 calories and 10 grams fat. Source: BH & G Gas Grill Cookbook Submitted By MEG ANTCZAK On 06-22-95