Open face hamburgers

Yield: 4 servings

Measure Ingredient
1½ pounds Beef,GROUND ROUND
8 \N Buns
1 large Onion, spanish; sliced
\N pinch Salt; to taste
\N pinch Pepper; to taste

Do not butter buns. Toast buns under broiler - watch carefully.

Remove buns from oven when nicely toasted and let cool. Thinly spread raw meat over entire top of bun Be sure to cover edges of bun. Place under broiler. Watch carefully. Cook to desired doneness.

Since this is using the oven, plan stove top extras. Good with potato salad, pasta salad, etc.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½

Submitted By DALE SHIPP On 02-05-95

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