Grilled flank steak sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | marinated flank steak; see * note | |
| 6.00 | slice | red onion -; (ea 1/2 thick) |
| 1.00 | loaf french bread; split lengthwise | |
| 1.00 | tablespoon | butter; to 2 tbsps |
| 2.00 | tablespoon | sliced pickled banana peppers |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 1 | olive oil; for drizzling | |
Directions
* Note: See the "Marinated Flank Steak" recipe which is included in this collection.
Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender.
Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.
This recipe yields 4 to 6 sandwiches.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-105 broadcast 10-30-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-12-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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