Chicken-stuffed rolls

Yield: 4 Servings

Measure Ingredient
⅔ cup Cooked chicken; chopped
1¼ cup Celery; chopped
⅛ teaspoon Salt
Pepper to taste (opt.)
2 tablespoons Pickles; chopped
3 tablespoons Mayonnaise
1 tablespoon Green pepper; chopped
1 Hard-cooked egg; chopped
12 Brown and serve rolls

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings.

*MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC

Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97

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