Chicken-stuffed rolls

4 Servings

Ingredients

QuantityIngredient
cupCooked chicken; chopped
cupCelery; chopped
teaspoonSalt
Pepper to taste (opt.)
2tablespoonsPickles; chopped
3tablespoonsMayonnaise
1tablespoonGreen pepper; chopped
1Hard-cooked egg; chopped
12Brown and serve rolls

Directions

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings.

*MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC

Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97