Chicken-stuffed rolls
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Cooked chicken; chopped |
| 1¼ | cup | Celery; chopped |
| ⅛ | teaspoon | Salt |
| Pepper to taste (opt.) | ||
| 2 | tablespoons | Pickles; chopped |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Green pepper; chopped |
| 1 | Hard-cooked egg; chopped | |
| 12 | Brown and serve rolls | |
Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings.
*MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC
Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@...> on Nov 2, 97
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