Yield: 10 servings
Measure | Ingredient |
---|---|
1 can | French style green beans |
1 can | Small green peas |
1 can | Bean sprouts |
1 cup | Sugar |
1 teaspoon | Salt |
1 can | Sliced water chestnuts |
1½ cup | Sliced celery |
⅓ medium | Onion, chopped |
¾ cup | Vinegar |
VEGETABLES
DRESSING
Drain and mix in a large bowl, all vegetables. Pour dressing over vegetable mixture and marinate overnight.