Green vegetable salad (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Green cabbage, cored and shredded |
| ¼ | pounds | Haricots verts, blanched |
| 8 | Spinach leaves, stemmed and shredded | |
| 2 | Kirby cucumbers, seeded, cut into strips 2 inches long and 1/4 inch wide | |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Tarragon or white wine vinegar |
| Dijon mustard, to taste | ||
| 2 | Scallions, thinly sliced | |
| Salt and freshly ground black pepper | ||
Directions
Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997
Related recipes
- Biscotti sal bruno
- Breaded goat's cheese (mf)
- Chinese chicken salad (mf)
- Egg and potato salad (mf)
- Exotic fruit salad (mf)
- Garden cottage cheese sal
- Greek chicken salad
- Greek pasta salad (mf)
- Italian chicken salad (mf)
- Jellied spiced cherry sal
- Jicama salad topping (mf)
- Muffuletta-sal's
- Pan de sal rolls
- Pasta, cabbage and radicchio salad (mf)
- Sal's muffuletta
- Sal's zeppolis
- Scallop salad (mf)
- Starter potato and herb salad (mf)
- Watercress, endive salad (mf)
- Wehani rice and mango salad (mf)