Green spring salad

Yield: 1 servings

Measure Ingredient
16 cups Torn romaine lettuce
1 Cucumber; sliced
4 Green onions; sliced
¼ cup Minced fresh dill

Combine all ingredients. Toss with dressing. Yield: 6 to 8 servings. For dressing, whisk together ½ cup, plus 1 Tbls olive oil; 6 Tbls fresh lemon juice; 1 tsp minced garlic and salt and pepper to taste.

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