Oriental green vegetable casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Green bell pepper; stemmed, seeded, |
; deribbed and cut | ||
; into 2-inch strips | ||
6 | Scallions; trimmed, whites cut | |
; into 3-inch lengths | ||
; and greens cut into | ||
; 1/4-inch rounds | ||
¼ | pounds | Zucchini; trimmed, cut in |
; half lengthwise, | ||
; then cut into | ||
; 2-inch pieces | ||
¼ | pounds | Snow peas; strung |
¼ | cup | Fresh coriander leaves |
2 | tablespoons | Tamari soy |
1½ | tablespoon | Rice wine vinegar |
6 | Thin slices fresh ginger; peeled | |
2 | teaspoons | Vegetable oil |
Directions
Toss together al ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent for 6 minutes.
Remove from oven. Uncover and stir well once or twice before serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9210 Converted by MM_Buster v2.0l.