Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Green bell pepper; stemmed, seeded, |
| \N \N | ; deribbed and cut |
| \N \N | ; into 2-inch strips |
| 6 \N | Scallions; trimmed, whites cut |
| \N \N | ; into 3-inch lengths |
| \N \N | ; and greens cut into |
| \N \N | ; 1/4-inch rounds |
| ¼ pounds | Zucchini; trimmed, cut in |
| \N \N | ; half lengthwise, |
| \N \N | ; then cut into |
| \N \N | ; 2-inch pieces |
| ¼ pounds | Snow peas; strung |
| ¼ cup | Fresh coriander leaves |
| 2 tablespoons | Tamari soy |
| 1½ tablespoon | Rice wine vinegar |
| 6 \N | Thin slices fresh ginger; peeled |
| 2 teaspoons | Vegetable oil |
Toss together al ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent for 6 minutes.
Remove from oven. Uncover and stir well once or twice before serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9210 Converted by MM_Buster v2.0l.