Oriental green vegetable casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Green bell pepper; stemmed, seeded, |
| ; deribbed and cut | ||
| ; into 2-inch strips | ||
| 6 | Scallions; trimmed, whites cut | |
| ; into 3-inch lengths | ||
| ; and greens cut into | ||
| ; 1/4-inch rounds | ||
| ¼ | pounds | Zucchini; trimmed, cut in |
| ; half lengthwise, | ||
| ; then cut into | ||
| ; 2-inch pieces | ||
| ¼ | pounds | Snow peas; strung |
| ¼ | cup | Fresh coriander leaves |
| 2 | tablespoons | Tamari soy |
| 1½ | tablespoon | Rice wine vinegar |
| 6 | Thin slices fresh ginger; peeled | |
| 2 | teaspoons | Vegetable oil |
Directions
Toss together al ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent for 6 minutes.
Remove from oven. Uncover and stir well once or twice before serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9210 Converted by MM_Buster v2.0l.