Green rice casserole #2

Yield: 4 Servings

Measure Ingredient
2 cups Cooked rice
2 \N Eggs; beaten
⅔ cup Soybean oil
1 can (small) pet milk
1 medium Onion; chopped
½ cup Grated American ceese
2 cans Cream of mushroom soup
1 \N Jar (small) mushrooms; drained
\N \N Salt & pepper to taste
3 tablespoons Dried parsley (or fresh)

Add oil to beaten eggs. Combine rice with remaining ingredients and add to egg mixture. Pour in 9x13-inch casserole dish. Bake 45 to 50 minutes at 325 degrees. It should be bubbly and lightly browned.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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