Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Uncooked rice |
1½ cup | Milk |
½ cup | Salad oil |
1 cup | Chopped fresh parsley |
1 cup | Chopped green pepper |
2 \N | Cloves garlic; chopped |
1 pounds | Grated sharp cheese |
\N \N | Salt & pepper to taste |
1 cup | Chopped green onions with tops |
Cook rice according to package directions. Add all of the remaining ingredients. Bake in greased covered casserolw at 350 for 1 hour.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .