Green rice #5
4 Servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Uncooked rice |
1 | cup | Sour cream |
¼ | cup | Salad oil (up to) |
3 | \N | Cloves garlic; crushed |
¼ | cup | Chopped parsley |
¼ | cup | Chives; chopped |
¼ | cup | Cilantro; chopped |
½ | cup | Chopped onions (green or regular) |
½ | cup | Chopped green chilies; fresh or drained canned |
2 | cups | Grated sharp cheddar cheese |
1 | cup | Grated Monterey Jack cheese (save some for topping) |
½ | teaspoon | Chili powder; optional |
1 | \N | Jalapeno; seeded and chopped, optional |
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Cook rice according to directions. Mix all ingredients except Monterey Jack cheese for topping; put in casserole dish. Top with cheese. Cook uncovered about 45 minutes in preheated 275-degree oven.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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