Wild rice casserole #2

Yield: 8 Servings

Measure Ingredient
½ cup Wild rice
½ cup Long grain rice
1 cup Onion; chopped
1 cup Celery; chopped
3 tablespoons Butter (margarine)
¼ cup Soy sauce
1 can (4-oz) mushrooms; sliced
⅔ cup Water chestnuts; sliced
½ cup Almonds; slivered

Bring 2¼ cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using Brown rice simmer for

40 minutes together).

Saute onions and celery in butter.

Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.

Top with browned almonds and bake at 350 F for 30 minutes.

WEISSC@...

(CHUCK WEISS)

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