Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Wild rice |
½ cup | Long grain rice |
1 cup | Onion; chopped |
1 cup | Celery; chopped |
3 tablespoons | Butter (margarine) |
¼ cup | Soy sauce |
1 can | (4-oz) mushrooms; sliced |
⅔ cup | Water chestnuts; sliced |
½ cup | Almonds; slivered |
Bring 2¼ cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using Brown rice simmer for
40 minutes together).
Saute onions and celery in butter.
Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.
Top with browned almonds and bake at 350 F for 30 minutes.
WEISSC@...
(CHUCK WEISS)
REC.FOOD.RECIPES
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