Chicken rice casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Drumsticks |
| 2 | eaches | Breast, boneless, skinless |
| 1 | medium | Green pepper, sliced |
| 1 | cup | Long grain rice, |
| 1 | can | Whole tomatoes no salt |
| ½ | each | Bag frozen oriental veggues |
| 1 | can | Mushrooms no salt |
| 1 | can | Franco American gravy mush. |
| 1 | medium | Onion, sliced |
| 1 | cup | Water |
| 6 | eaches | Garlic cloves |
Directions
Place the chicken in a oven dish. Add mushrooms, onions, tomatoes with juice, garlic cloves and bake in 350 degree oven for 1 hour. Then take out the chicken and add the rice, frozen vegetables, mushroom gravy and water. Place the chicken back in the pan and bake another hour or until all the liquid is gone.
Submitted By PAT BUTTONS On 12-11-95