Yield: 4 Servings
|1||Stick butter (up to)|
|1 cup||Chopped fresh parsley (up to)|
|1 cup||Chopped scallion tops|
Mix all ingredients.
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .