Green rice #2

Yield: 4 Servings

Measure Ingredient
Cooked rice
1 Stick butter (up to)
1 cup Chopped fresh parsley (up to)
1 cup Chopped scallion tops

Mix all ingredients.

FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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