Broccoli and rice casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Diced onion |
| ¼ | cup | Butter or margarine |
| 2 | cups | Quick-cooking rice |
| 2 | cups | Water |
| 1 | can | (10-oz) cream of mushroom soup |
| ½ | teaspoon | Salt |
| 2 | Jars (5-oz) Sharp Old English cheese | |
| 2 | packs | (10-oz) frozen chopped broccoli; thawed |
Directions
Date: Sun, 25 Feb 1996 22:41:09 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Combine all ingredients in a covered casserole dish. Bake about 1 hour at 325 degrees. Stir once or twice during baking time.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .