Orange-glazed parsnips

Yield: 5 Servings

Measure Ingredient
9 mediums Parsnips
Water
1 teaspoon Salt
2 tablespoons Butter
2 tablespoons Honey
½ teaspoon Seasoned salt
¼ cup Orange juice
½ teaspoon Orange peel -- grated

Wash and peel parsnips. Cut into sticks about ¼-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.

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