Orange-glazed parsnips
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | mediums | Parsnips |
| Water | ||
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Seasoned salt |
| ¼ | cup | Orange juice |
| ½ | teaspoon | Orange peel -- grated |
Directions
Wash and peel parsnips. Cut into sticks about ¼-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.
Recipe By :
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