Greek marinade for broiled fish (wash)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 3 | tablespoons | Garlic; finely minced |
| 2½ | teaspoon | Fresh thyme; chopped |
| ¼ | cup | Fresh basil; chopped |
| 3 | tablespoons | Oregano; (use full leaves) |
| 1 | Lemon; zest of | |
| 4 | tablespoons | Fresh lemon juice |
| ⅓ | cup | Ouzo liquer OR another anise flavor liqueur |
| Salt | ||
| Fresh ground pepper | ||
| 4 | Fish fillets; (up to 6) | |
| Lemon wedges to decorate the serving plates | ||
Directions
Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes.
Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper.
Let cool completely.
Coat fish evenly. Let this marinate at least 3 hours in the refrigerator.
Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes