Grilled marinated fish steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Fresh thyme leaves, chopped |
| 1 | each | Clove Garlic, crushed |
| 1 | teaspoon | Grated lemon peel |
| 4 | eaches | Fish steaks (salmon, shark, swordfish) |
Directions
Combine olive oil, thyme, garlic and lemon peel in deep platter. Add fish steaks and turn to coat. Cover and refrigerate until ready to grill fish, 1 to 4 hours. Grill fish steaks on oiled rack over hot coals until done (cooking time will vary depending on thickness of fish). Makes 4 servings. Per serving: 242 calories, 31 grams protein, 12 grams fat, ⅖ grams carbohydrates, 56 milligrams cholesterol, 67 milligrams sodium. RECIPE CLIPPED By: Jim Bodle 8/92 Submitted By JIM BODLE On 11-18-94