Asian marinade (for fish)

Yield: 1 servings

Measure Ingredient
¼ cup Soy sauce or tamari
2 tablespoons Dark sesame oil
2 tablespoons Rice vinegar
1 tablespoon Minced garlic
1 tablespoon Minced ginger
1 Scallion, sliced thin (about 2 tb)
Ground black pepper to taste

Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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