Grilled fish

Yield: 1 servings

Measure Ingredient
Catfish fillets
Italian dressing
Cheese (grated)

Marinate fish in dressing skin side down. Place fish in aluminum pan lined with foil and cook on grill 10 to 20 minutes, depending on heat of fire. When fish is done, sprinkle heavily with grated cheese and return to heat until melted.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Joe B. Madden Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 12-02-94

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