Grilled marinaded kingfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bay leaves | |
| 1 | cup | Vinegar |
| ½ | teaspoon | Thyme |
| 1 | Kingfish steaks | |
Directions
Kingfish steaks should be 1 to 1-½" thick. Prepare marinade by blending 2 bay leaves, ½ tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors. Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking. Barbecue approximately 12 minutes, turning once, approximately 3" from the charcoal. Also for: Cobia, Amberjack, King, Grouper, Snapper, Speck et al.
Suggestions: Subst some of prepared salad dressings for marinade.