Yield: 1 servings
|\N \N||-tbs soy sauce|
|1 tablespoon||Olive oil|
|1 tablespoon||Minced fresh parsley|
|½ teaspoon||Fresh lemon juice crumbled|
|¼ teaspoon||Freshly ground pepper|
|2 tablespoons||Fresh orange juice|
|1 tablespoon||Tomato paste|
|1 \N||Garlic clove, minced|
|¼ teaspoon||Dried oregano,|
|4 \N||Thick swordfish steaks|
In a bowl, whisk together the soy sauce, orange juice, oil, tomato paste, parsley, garlic, lemon juice, oregano & the pepper until the marinade is combined well. Put swordfish in a shallow dish large enough to hold it in one layer, pour the marinade over it, and let the swordfish marinate, covered, turning it once, for 1 hour. Remove the swordfish from the marinade & broil it on the rack of a broiler pan under a preheated broiler about 5 inches from the heat for 4-5 min. on each side, or until it is just firm to the touch.
Alternatively, remove the swordfish from the marinade and grill it on an oiled rack over glowing coals for 4-5 min on each side, or until it is just firm to the touch.
Yield: 4 servings