Marinade for swordfish

Yield: 1 Servings

Measure Ingredient
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger root
⅓ cup Fresh lemon juice (about 2 lemons)
2 cups Canola oil
1 \N Bay leaf crumbled
\N \N Kosher salt and freshly ground black pepper to taste

As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.

Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl.

Whisk in the oil a little at a time. Add the bay leaf and salt and pepper.

Yield: 2½ cups

Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@... on Apr 24, 1997

Similar recipes