Greek beef saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Sirloin or flank steak cut in thin strips |
| 1 | large | Onion, cut in wedges |
| 1 | Red, yellow or orange pepper cut in strips | |
| 1 | cup | Water |
| ½ | cup | Red wine or orange juice |
| 1 | pack | Knorr Demi-Glace or Hunter Sauce mix |
| 1 | tablespoon | Grated orange rind |
| ½ | teaspoon | Oregano or thyme, dried |
Directions
In a large skillet heat oil over med-high heat. Add beef and onion, stir fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes. Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.
From: The Knorr Chef's Collection, Vol. 2 Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95