Mongolian beef

Yield: 8 servings

Measure Ingredient
1 pounds Lean beef
\N \N Soy sauce
½ teaspoon Salt
1 tablespoon Sweet white wine OR rice wine
½ teaspoon Sichuan peppercorn powder
\N \N (brown pepper powder)
\N \N Oil
1 pounds Green onions
1 tablespoon Sesame oil
3 tablespoons Garlic, sliced


* Wang Kung, LA Slice beef very thin. (Meat will slice easily if partially frozen.) Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small bowl. Heat ½ cup oil in skillet or wok until very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds. Add onion and sesame oil mixture and continue to stir-fry until thoroughly heated. Serve at once.

Submitted By DAN KLEPACH On 04-28-95

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