Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Lean beef |
\N \N | Soy sauce |
½ teaspoon | Salt |
1 tablespoon | Sweet white wine OR rice wine |
½ teaspoon | Sichuan peppercorn powder |
\N \N | (brown pepper powder) |
\N \N | Oil |
1 pounds | Green onions |
1 tablespoon | Sesame oil |
3 tablespoons | Garlic, sliced |
LA TIMES
* Wang Kung, LA Slice beef very thin. (Meat will slice easily if partially frozen.) Place in bowl and add 1 tablespoon soy sauce, salt, wine, peppercorn powder and 2 tablespoons oil. Cut green onions lengthwise, then in diagonal strips. Mix 1 tablespoon soy sauce and sesame oil in small bowl. Heat ½ cup oil in skillet or wok until very hot. Add garlic and cook 3 seconds. Add beef and stir-fry over high heat 10 seconds. Add onion and sesame oil mixture and continue to stir-fry until thoroughly heated. Serve at once.
Submitted By DAN KLEPACH On 04-28-95