Italian beef stir fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak, sliced 1/8\" |
| ¼ | teaspoon | Garlic powder |
| 1 | small | Onion, cut in small wedges |
| 1 | tablespoon | Olive oil |
| 2 | smalls | Zucchini, thinly sliced |
| ¼ | cup | Reduced calorie bottled Italian salad dressing |
| 1 | cup | Cherry tomatoes, halved |
| 2 | cups | Hot, cooked, pasta |
| 1 | tablespoon | Parmesan cheese |
Directions
Cut beef into ⅛ to ¼ inch strips. Cut each strip into 2" long pieces.
Place oil in hot stir fry pan and add garlic powder and beef strips. Stir fry for about 4 minutes. Remove from pan. Add zucchini to pan and cook for 2 to 3 minutes. Return beef to pan and add tomato halves and salad dressing. Heat through. Serve over hot pasta. Sprinkle parmesan cheese over prepared dish. Makes 4 servings.