Asian beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef |
| 2 | packs | (3 oz. each) Oriental flavor instant ramen noodles |
| 2 | cups | Frozen vegetable mixture |
| ¼ | teaspoon | Ground ginger |
| 2 | tablespoons | Thinly sliced green onions |
Directions
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into ¾" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
Recipe by: National Cattleman's Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998