Grasshopper frozen dessert

Yield: 1 Servings

Measure Ingredient
1 Env unflavored gelatin
2 tablespoons Water
4 teaspoons Vanilla
1⅓ cup Milnot
3 Egg yolks
1 can (14oz) sweetened condensed
Milk
1 cup Coarsely crushed Keebler's
Grasshopper Chocolate Mint
Cookies

Soak gelatin in water. Dissolve over hot water; add vanilla. Whip Milnot until it holds stiff peaks. Gradually whip in gelatin mixture.

Beat egg yolks; blend in milk. Fold into whipped Milnot mixture. Add cookies. Pour into foil lined pan. Freeze.

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