Fluffy grasshopper pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Reduced fat Oreo® cookie crumbs |
| ¼ | cup | Reduced fat margarine; melted |
| 3 | tablespoons | Granulated sugar |
| 3 | ounces | Lime gelatin powder |
| ⅔ | cup | Boiling water |
| ½ | cup | Cold water |
| Ice cubes | ||
| 1 | teaspoon | Peppermint extract |
| 8 | ounces | Cool Whip® Free; thawed |
Directions
CRUST
FILLING
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve gelatin powder in boiling water. Combine cold water and ice cubes to make 1¼ cups. Add to gelatin mixture, stirring until slightly thickened. Remove any unmelted ice cubes. Fold peppermint extract into whipped topping. Using wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.
Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g Carbohydrate; 0mg Cholesterol; 372mg Sodium Recipe by: Jello, Fun & Fabulous Recipes Posted to MC-Recipe Digest V1 #689 by matejka@... on Jul 25, 1997