Fluffy grasshopper pie

Yield: 8 Servings

Measure Ingredient
1½ cup Reduced fat Oreo® cookie crumbs
¼ cup Reduced fat margarine; melted
3 tablespoons Granulated sugar
3 ounces Lime gelatin powder
⅔ cup Boiling water
½ cup Cold water
Ice cubes
1 teaspoon Peppermint extract
8 ounces Cool Whip® Free; thawed



To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve gelatin powder in boiling water. Combine cold water and ice cubes to make 1¼ cups. Add to gelatin mixture, stirring until slightly thickened. Remove any unmelted ice cubes. Fold peppermint extract into whipped topping. Using wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.

Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g Carbohydrate; 0mg Cholesterol; 372mg Sodium Recipe by: Jello, Fun & Fabulous Recipes Posted to MC-Recipe Digest V1 #689 by matejka@... on Jul 25, 1997

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