Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chocolate wafer crumbs |
| 4 tablespoons | Butter; softened |
| 2 tablespoons | Sugar |
| 32 larges | Marshmallows |
| ½ cup | Milk |
| 2 tablespoons | Creme de menthe |
| 2 tablespoons | Creme de cacao |
| 1½ cup | Cream; whipped |
Mix crumbs, butter and sugar. Press into 9-inch pie pan. Bake at 350 for 15-20 minutes. Cool. In top of double boiler, heat milk and marshmallows until melted. Cool. Add Creme de Menthe and Creme de Cacao. Fold in whipped cream. Add green food coloring, if desired. Spoon into crust. Chill 3 hours or longer. Garnish with whipped cream and chocolate crumbs.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .