Flying grasshopper pie

Yield: 1 Servings

Measure Ingredient
1 9-inch chocolate pie crust
3 cups Mini-marshmallows
½ cup Milk
¼ cup Creme de menthe
3 tablespoons White creme de cacao
2 cups Whipped cream topping; (like cool whip)

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8 slices

1. In medium saucepan, combine marshmallows and milk. Heat until marshmallows melt, stirring constantly. Stir in the creme de menthe and creme de cacao. Chill until thickened, but not set. Fold in whipped cream.

Pour into pie crust. Refrigerate for 3 hours, until set. Serve garnished with whipped cream and pistachio nuts.

NUTRITIONAL INFORMATION per serving 619 Cal; 4g Pro; 55g Carb; 38g Fat; 298 mg Sodium

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Jan 11, 1998

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