Grasshopper

Yield: 1 servings

Measure Ingredient
½ ounce Creme de menthe
½ ounce White creme de cacao
2 ounces Heavy cream
Cracked ice

Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass.

Garnish with chocolate shavings.

Recipe By : Joe Robertson

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