Nutty couscous

Yield: 4 servings

Measure Ingredient
1¾ cup Chicken broth
1 cup Couscous
⅓ cup Toasted walnuts; chopped
2 tablespoons Finely diced red bell pepper
1 tablespoon Minced Italian parsley
Pepper; to taste

Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat. Let stand for 5 to 10 minutes or until all the liquid has been absorbed. Fluff with a fork before serving. Serves 4.

Comments: A wonderful last-minute side dish, couscous requires little attention and works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour.

Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@...

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