Yield: 4 servings
Measure | Ingredient |
---|---|
1¾ cup | Chicken broth |
1 cup | Couscous |
⅓ cup | Toasted walnuts; chopped |
2 tablespoons | Finely diced red bell pepper |
1 tablespoon | Minced Italian parsley |
\N \N | Pepper; to taste |
Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat. Let stand for 5 to 10 minutes or until all the liquid has been absorbed. Fluff with a fork before serving. Serves 4.
Comments: A wonderful last-minute side dish, couscous requires little attention and works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour.
Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@...
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