Yield: 4 servings
|1¾ cup||Chicken broth|
|⅓ cup||Toasted walnuts; chopped|
|2 tablespoons||Finely diced red bell pepper|
|1 tablespoon||Minced Italian parsley|
|Pepper; to taste|
Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat. Let stand for 5 to 10 minutes or until all the liquid has been absorbed. Fluff with a fork before serving. Serves 4.
Comments: A wonderful last-minute side dish, couscous requires little attention and works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour.
Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@...
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